Soup

Sue's Chicken Soup is for Soup.

Sue's Chicken Soup takes 15 minutes to prepare.

Sue's Chicken Soup takes 30 minutes to cook.

Sue's Chicken Soup makes 8 servings.

The ingredients for Sue's Chicken Soup are:

1 pound Chicken Breast (cooked), no skin, roasted
(can also use leftover rotisserie chicken stripped from bone and no skin)
Carrots, raw, 2 cup, chopped
Kluski Egg Noodles, 1 cup dry (some will add 2 cups depending on what your family wants)
Onions, raw, 1 small, diced
Celery, raw, 4 stalk, large - chopped
Poultry seasoning, 1 tbsp
Salt, 1 tsp
Pepper, black, 1 tsp
Chicken Flavor Soup Base, 2 tbsp
Water, tap, 8 cups
Extra Virgin Olive Oil, 2 tbsp

Here is how you make Sue's Chicken Soup:

Saute chopped onion and celery in olive oil till slightly translucent. Add cooked chicken. (if raw chicken, chop & saute first, remove and then saute onion/celery). Then add seasonings (salt/pepper/poultry seasoning) until all is coated. Add soup base and water. Add carrots and bring to boil. Turn down heat and simmer until carrots are soft. Add noodles and simmer about another 10-15 minutes.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SUEWISC.

The nutritional information for Sue's Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 149.8

• Total Fat: 5.5 g
• Cholesterol: 43.2 mg
• Sodium: 406.7 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.0 g
• Protein: 14.6 g