Soup

Super Veggie and Chicken Soup is for Soup.

Super Veggie and Chicken Soup takes 30 minutes to prepare.

Super Veggie and Chicken Soup takes 60 minutes to cook.

Super Veggie and Chicken Soup makes 16 servings.

The ingredients for Super Veggie and Chicken Soup are:

3 lb boneless skinless Chicken Breast (cooked)
3 leek Leeks, thinly sliced
1 pablano pepper, chopped
1 Med. Green Bell Pepper, chopped
2 red bell peppers, chopped
4 cups Cabbage, sliced thinly
2 cup, pieces or slices Mushrooms, fresh
6 clove Garlic
1 can Tomatoes with green chilies
1 lb bag frozen, Sweet Peas
10 cups Chicken Stock
6 large Carrots, sliced
8 ribs celery, sliced
2 tbsp Apple Cider Vinegar
1 tsp Pepper, red or cayenne (or to taste)
1 tablespoon Ginger Root, grated

Here is how you make Super Veggie and Chicken Soup:

In a very large stock pot boil the chicken . While your chicken is cooking slice up all the veggies into bite size pieces. When the chicken is done set it aside to cool and add all the veggies to the broth and allow to cook until tender. Add stock concentrate to get to a nice chickeny flavor. Shred and add the chicken. Add seasonings and salt and pepper to taste. Allow to simmer for 30 minutes. Serving Size:?16 2 cup servings

The nutritional information for Super Veggie and Chicken Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 170.4

• Total Fat: 2.7 g
• Cholesterol: 52.7 mg
• Sodium: 189.0 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 4.0 g
• Protein: 22.5 g

The dietary needs meet for Super Veggie and Chicken Soup is Low Carb