The recipe Sweet N Sour Cabbage/Chicken soup- Lower Cal

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Sweet N Sour Cabbage/Chicken soup- Lower Cal recipe is a Soup meal that takes 75 minutes to make. If you enjoy for Soup, you will like Sweet N Sour Cabbage/Chicken soup- Lower Cal!

Sweet N Sour Cabbage/Chicken soup- Lower Cal

Sweet N Sour Cabbage/Chicken soup- Lower Cal Recipe
Sweet N Sour Cabbage/Chicken soup- Lower Cal

What Course Is Sweet N Sour Cabbage/Chicken soup- Lower Cal?

Sweet N Sour Cabbage/Chicken soup- Lower Cal is for Soup.


How Long Does Sweet N Sour Cabbage/Chicken soup- Lower Cal Recipe Take To Prepare?

Sweet N Sour Cabbage/Chicken soup- Lower Cal takes 30 minutes to prepare.


How Long Does Sweet N Sour Cabbage/Chicken soup- Lower Cal Recipe Take To Cook?

Sweet N Sour Cabbage/Chicken soup- Lower Cal takes 75 minutes to cook.


How Many Servings Does Sweet N Sour Cabbage/Chicken soup- Lower Cal Recipe Make?

Sweet N Sour Cabbage/Chicken soup- Lower Cal makes 16 servings.


What Are The Ingredients For Sweet N Sour Cabbage/Chicken soup- Lower Cal Recipe?

The ingredients for Sweet N Sour Cabbage/Chicken soup- Lower Cal are:

Cabbage, fresh, 1 head, large (about 7" dia) -Chopped
Perdue Boneless, Skinless Chicken Breast, 1 filet, 4.8 oz., 2 serving (cooked)
*Splenda Brown Sugar Blend, 24 tsp (1/2 cup packed)
Cider Vinegar, 2 cup
Allspice, 1 tbsp
Mrs. Dash (R) Original Blend, 0.5 tsp
Water, tap, 12 cup (8 fl oz)
Waterchestnuts (water chestnuts), 1 cup slices
*Chopped Onion (2 tbsp/1 serving), 8 serving


How Do I Make Sweet N Sour Cabbage/Chicken soup- Lower Cal?

Here is how you make Sweet N Sour Cabbage/Chicken soup- Lower Cal:

Mix all ingredients in a large pot. Boil 15 minutes. Turn heat down and simmer for one hour until cabbage is tender.Number of Servings: 16Recipe submitted by SparkPeople user MILANMOM1969.


What's The Nutritional Info For Sweet N Sour Cabbage/Chicken soup- Lower Cal?

The nutritional information for Sweet N Sour Cabbage/Chicken soup- Lower Cal is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 82.5
  • Total Fat: 0.4 g
  • Cholesterol: 10.0 mg
  • Sodium: 63.5 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.0 g

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