Soup

Tay's Chicken Tortilla Soup is for Soup.

Tay's Chicken Tortilla Soup takes several minutes to prepare.

Tay's Chicken Tortilla Soup takes several minutes to cook.

Tay's Chicken Tortilla Soup makes 12 servings.

The ingredients for Tay's Chicken Tortilla Soup are:

2 Tbsp. olive oil
1 can tomato sauce
1 onion chopped
1 cup water
1 (4 oz.) can green chilies, diced
2 cans Pinto Beans
3 Garlic cloves minced
1/4 tsp. chili powder
20 oz. chicken broth
1/2 tsp. taco seasoning
1 (16 oz.) can diced tomatoes
Salt & Pepper to taste
1 tsp. instant beef bouillon
1/2 cup water
2 tbsp. Cornstarch
1/2 c. frozen corn or 1 can corn
2 c. diced cooked chicken or shredded
2 tsp. instant chicken bouillon

Here is how you make Tay's Chicken Tortilla Soup:

Saute onion, green chilies, and garlic in olive oil. Add all but the last 5 ingredients and bring to boil. Mix cornstarch with 1/2 cup water and stir into mixture. Cook and stir until thick. Add corn and chicken and heat through. Put crushed tortilla chips in bowl and spoon soup over chips. Top with cheese.Serving Size:?12 - 1 1/2 cup servings

The nutritional information for Tay's Chicken Tortilla Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 190.9

• Total Fat: 3.6 g
• Cholesterol: 21.9 mg
• Sodium: 841.5 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 6.8 g
• Protein: 15.2 g