Soup

Texas Ranchero and Black Bean Chicken Soup is for Soup.

Texas Ranchero and Black Bean Chicken Soup takes 10 minutes to prepare.

Texas Ranchero and Black Bean Chicken Soup takes 30 minutes to cook.

Texas Ranchero and Black Bean Chicken Soup makes 14 servings.

The ingredients for Texas Ranchero and Black Bean Chicken Soup are:

32 oz low sodium, low fat chicken broth
2 cans no fat refried black beans
1 can black beans (or 1/2 cup dried)
1 can diced tomatoes with green chiles
1 can sliced mushrooms (or fresh)
1 can Bush Texas Ranchero Grillin Beans
12 oz (or so) chicken breast cut up

Here is how you make Texas Ranchero and Black Bean Chicken Soup:

Whisk the broth and refried beans until smooth, then add the rest of the stuff and simmer for a while, until the beans are done if you're using dried. Serving Size: makes 14 one cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user TRISHBONFOX.

The nutritional information for Texas Ranchero and Black Bean Chicken Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 186.1

• Total Fat: 1.1 g
• Cholesterol: 14.1 mg
• Sodium: 820.1 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 6.2 g
• Protein: 15.1 g