Soup

Thai Chicken and Noodle Soup is for Soup.

Thai Chicken and Noodle Soup takes 10 minutes to prepare.

Thai Chicken and Noodle Soup takes 20 minutes to cook.

Thai Chicken and Noodle Soup makes 4 servings.

The ingredients for Thai Chicken and Noodle Soup are:

1 1/2 Tbsp olive oil
1 garlic clove, minced
2 boneless skinless chicken thights, chopped into small pieces
1/2 tsp turmeric
1/4 tsp cayenne pepper
1/2 Cup canned coconut cream
3 1/2 Cup chicken stock
2 Tbsp lemon or lime juice
2 Tbsp crunchy peanut butter
1 1/4 Cup egg noodles
2 Tbsp chopped green onions
1 Tbsp chopped cilantro
salt and freshly ground black pepper

Shredded coconut & finely chopped serrano pepper or red chili, to garnish

Here is how you make Thai Chicken and Noodle Soup:

Heat oil in a medium to large pot. Add the garlic and fry for 1 minute until light golden. Add the chicken and spices and stir fry for 3-4 minutes.Combine coconut and chicken stock, pour onto the chicken in the pan and add the lemon/lime juice, peanut butter, and noodles.Cover the pan and simmer for 15 minutes. Add the scallions and fresh cilantro, season well with salt and pepper. Simmer for 5 minutes longer.Meanwhile, heat the shredded coconut and chili pepper in a small dry, skillet for 2-3 minutes, stirring frequently until the coconut is light brown.Pour soup into bowls and sprinkle with the dry-fried coconut and chili. Serve at once.Serving Size:?Serves 2 as entree, 4 as side

The nutritional information for Thai Chicken and Noodle Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 321.5

• Total Fat: 22.0 g
• Cholesterol: 48.9 mg
• Sodium: 281.1 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.3 g
• Protein: 12.3 g