Soup

Thai Chicken Coconut Soup (Tom Kha Gai) is for Soup.

Thai Chicken Coconut Soup (Tom Kha Gai) takes 10 minutes to prepare.

Thai Chicken Coconut Soup (Tom Kha Gai) takes 20 minutes to cook.

Thai Chicken Coconut Soup (Tom Kha Gai) makes 4 servings.

The ingredients for Thai Chicken Coconut Soup (Tom Kha Gai) are:

1 can (14 oz.) coconut milk
1 can (14 oz.) reduced-sodium chicken broth
6 quarter-size slices fresh ginger
1 stalk fresh lemongrass, cut in 1-in. pieces
1 pound boned, skinned chicken breast or thighs, cut into 1-in. chunks
1 cup sliced mushrooms
1 tablespoon fresh lime juice
1 tablespoon Thai or Vietnamese fish sauce (nuoc mam or nam pla)
1 teaspoon sugar
1 teaspoon Thai chili paste
1/4 cup fresh basil leaves
1/4 cup fresh cilantro

Here is how you make Thai Chicken Coconut Soup (Tom Kha Gai):

In a medium saucepan, combine coconut milk, broth, ginger, and lemongrass and bring to boil over high heat. Add chicken, mushrooms, lime juice, fish sauce, sugar, and chili paste. Reduce heat and simmer until chicken is firm and opaque, 5 to 10 minutes. Discard lemongrass. Garnish servings with basil and cilantro.Number of Servings: 4Recipe submitted by SparkPeople user BREEHARDY.

The nutritional information for Thai Chicken Coconut Soup (Tom Kha Gai) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 372.8

• Total Fat: 23.3 g
• Cholesterol: 38.6 mg
• Sodium: 1,154.8 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.6 g
• Protein: 29.1 g

Thai Chicken Coconut Soup (Tom Kha Gai) is Asian cuisine.