Soup

Thai Chicken-Coconut Soup is for Soup.

Thai Chicken-Coconut Soup takes 15 minutes to prepare.

Thai Chicken-Coconut Soup takes 20 minutes to cook.

Thai Chicken-Coconut Soup makes 7 servings.

The ingredients for Thai Chicken-Coconut Soup are:

8 cups chicken broth
1 t. red curry paste
6 garlic cloves, minced
1 T plus 1 t. grated ginger root
1 lemon - zested and juiced
1 lime - zested and juiced
4 T. Thai fish sauce
3 cups sliced shiitake mushrooms, sliced
2 boneless skinless chicken breasts, cut crosswise in 1/4 inch slices
2 cups light coconut milk
3 cups fresh baby spinach
2 T. chopped cilantro

Here is how you make Thai Chicken-Coconut Soup:

Combine, broth, curry paste, garlic, ginger, lemon zest, lime zest, lemon and lime juice and fish sauce in a large saucepan. Bring to a simmer and add mushrooms, simmer for 3 minutes. Add chicken and coconut milk and simmer for 5 minutes or just until the chicken is done through. Stir in spinach and cilantro. Remove from heat and stir. Cover for 2 minutes, stir again and serve. Number of Servings: 7Recipe submitted by SparkPeople user NANCYJ727.

The nutritional information for Thai Chicken-Coconut Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 234.4

• Total Fat: 6.9 g
• Cholesterol: 28.4 mg
• Sodium: 2,758.0 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 3.3 g
• Protein: 26.2 g

Thai Chicken-Coconut Soup is Asian cuisine.