Soup

Thai Chicken Noodle Soup is for Soup.

Thai Chicken Noodle Soup takes 20 minutes to prepare.

Thai Chicken Noodle Soup takes 20 minutes to cook.

Thai Chicken Noodle Soup makes 8 servings.

The ingredients for Thai Chicken Noodle Soup are:

Chicken Breast (2)
Cilantro, raw, 4 tbsp
Onions, raw, 1 medium (2-1/2" dia)
Hunt's Fire Roasted Diced Tomato with Garlic- 1 can
Rice noodles (I used brown rice vermicelli)
Ginger Root, 1 tsp
Garlic, 3 cloves
Peanut Butter, smooth style, 1 cup
Swanson Chicken Broth 99% Fat Free, 8 cup
Light coconut milk (optional)

Here is how you make Thai Chicken Noodle Soup:

1. Boil chicken in chicken broth.2. Add onions, ginger, and garlic and allow to cook.3. Add canned, diced tomatoes and peanut butter.4. Let simmer for 5-10 minutes.5. Add rice noodles, let simmer for 5 minutes or so.6. Add can of light coconut milk (optional) and chopped cilantro. Serving Size: 8 large servingsNumber of Servings: 8Recipe submitted by SparkPeople user SUNSHINEGAL07.

The nutritional information for Thai Chicken Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 392.7

• Total Fat: 19.9 g
• Cholesterol: 60.7 mg
• Sodium: 1,287.6 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 4.0 g
• Protein: 25.2 g

Thai Chicken Noodle Soup is Asian cuisine.