Soup

Thai Chicken Soup is for Soup.

Thai Chicken Soup takes several minutes to prepare.

Thai Chicken Soup takes several minutes to cook.

Thai Chicken Soup makes 4 servings.

The ingredients for Thai Chicken Soup are:

2 lb chicken breasts
1 onion, diced
garlic, 3 cloves
ginger 1 tsp fresh
1 cup bell peppers
1 can light coconut milk
2 tsp chicken bouillion
2 cups water

Here is how you make Thai Chicken Soup:

Season chicken to taste and broil 10-12 min each side.Saute onions, garlic, ginger for a few minutes, until soft, then add bell peppers and saute tll soft. Add curry paste, coconut milk, chicken bouillion, and 2 cups water. Simmer for 5 minutes.Once chicken is done, dice into cubes and add to soup pot. Serve over rice (recipe does not include rice).Number of Servings: 4Recipe submitted by SparkPeople user KELLBEAR08.

The nutritional information for Thai Chicken Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 274.3

• Total Fat: 11.4 g
• Cholesterol: 68.4 mg
• Sodium: 946.6 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.3 g
• Protein: 28.2 g