The recipe Thai-style Chicken and Rice Soup

Made From Scratch Recipes

Thai-style Chicken and Rice Soup recipe is a Asian Soup meal that takes 40 minutes to make. If you enjoy Asian for Soup, you will like Thai-style Chicken and Rice Soup!

Thai-style Chicken and Rice Soup

Thai-style Chicken and Rice Soup Recipe
Thai-style Chicken and Rice Soup

What Course Is Thai-style Chicken and Rice Soup?

Thai-style Chicken and Rice Soup is for Soup.


How Long Does Thai-style Chicken and Rice Soup Recipe Take To Prepare?

Thai-style Chicken and Rice Soup takes 20 minutes to prepare.


How Long Does Thai-style Chicken and Rice Soup Recipe Take To Cook?

Thai-style Chicken and Rice Soup takes 40 minutes to cook.


How Many Servings Does Thai-style Chicken and Rice Soup Recipe Make?

Thai-style Chicken and Rice Soup makes 8 servings.


What Are The Ingredients For Thai-style Chicken and Rice Soup Recipe?

The ingredients for Thai-style Chicken and Rice Soup are:

1 shallot, finely chopped
2 orange bell peppers, diced
8 cups fat-free low-sodium chicken broth
4 cups water
1 tablespoon Thai green curry paste
4 garlic cloves, coarsely chopped
2 tsp finely copped fresh ginger
1 teaspoon ground coriander
1/2 cup fresh cilantro leaves, chopped
1 cup basmati rice
3/4 lb boneless skinless chicken breast, thinly sliced crosswise, then slices cut lengthwise into thin strips, or 3/4 lb medium shrimp in shell (31 to 35 per lb), peeled and deveined
1 14-oz can lite coconut milk
1/4 lb snow peas, trimmed and cut diagonally into 1/4-inch strips
2 tablespoons Asian fish sauce
2 tablespoons fresh lime juice


How Do I Make Thai-style Chicken and Rice Soup?

Here is how you make Thai-style Chicken and Rice Soup:

Saute shallots, peppers, and garlic in 5- to 6-quart heavy pot until softened. Stir in 2 cups stock and puree until smooth with immersion blender. Add remaining stock, water, curry paste, ginger, coriander and cilantro, then simmer, uncovered, about 15 minutes. Stir rice into soup and simmer, uncovered, stirring occasionally, until tender, about 20 minutes. Add chicken or shrimp and poach at a bare simmer, uncovered, until just cooked through, about 3 minutes. Stir in coconut milk, snow peas, and fish sauce and simmer, uncovered, until peas are crisp-tender, about 2 minutes. Remove from heat and stir in lime juice.Number of Servings: 8Recipe submitted by SparkPeople user AFTERAFTER.


What's The Nutritional Info For Thai-style Chicken and Rice Soup?

The nutritional information for Thai-style Chicken and Rice Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 203.9
  • Total Fat: 4.3 g
  • Cholesterol: 24.7 mg
  • Sodium: 891.1 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 14.3 g

What Type Of Cuisine Is Thai-style Chicken and Rice Soup?

Thai-style Chicken and Rice Soup is Asian cuisine.


What Dietary Needs Does Thai-style Chicken and Rice Soup Meet?

The dietary needs meet for Thai-style Chicken and Rice Soup is Gluten Free


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day