Dinner

pork chops w/mushroom gravy is for Dinner.

pork chops w/mushroom gravy takes 5 minutes to prepare.

pork chops w/mushroom gravy takes 40 minutes to cook.

pork chops w/mushroom gravy makes 4 servings.

The ingredients for pork chops w/mushroom gravy are:

Combine flour, salt, and garlic powder in a gallon size zip-loc bag, seal, and shake to combine. Add pork chops and shake to coat chops. You may need to add a little extra flour if your chops are large. Heat canola oil in large frying pan, then add chops. Let cook for 10-15 minutes over medium heat, then turn and finish cooking(another 10-15 minutes). Spoon the mushroom soup over all and let heat through. Serve extra gravy over mashed potatoes or roasted red potatoes.

Here is how you make pork chops w/mushroom gravy:

Number of Servings: 4Recipe submitted by SparkPeople user LALADD.

The nutritional information for pork chops w/mushroom gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 334.3

• Total Fat: 15.1 g
• Cholesterol: 58.3 mg
• Sodium: 1,089.3 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 1.8 g
• Protein: 22.5 g