Soup

The Best Chicken Zucchini Noodle Soup, Ever! is for Soup.

The Best Chicken Zucchini Noodle Soup, Ever! takes 15 minutes to prepare.

The Best Chicken Zucchini Noodle Soup, Ever! takes 45 minutes to cook.

The Best Chicken Zucchini Noodle Soup, Ever! makes 4 servings.

The ingredients for The Best Chicken Zucchini Noodle Soup, Ever! are:

1 cup, chopped Onions, raw
2 stalk, large (11"-12" long) Celery, diced
1 cup, chopped Carrots, raw
1 cup, chopped Kale
3 clove Garlic minced
Pinch of Red Pepper Flakes
1 tsp Thyme, ground (3 tsp fresh)
1 tsp Oregano, ground (3 tsp fresh)
32 ounces Chicken Breast (cooked), no skin, roasted
2 Bay Leaves
6 cup Fat Free Chicken Broth Less Sodium
2 cup (8 fl oz) Water, tap
3 Medium Zucchinis spiralized

Here is how you make The Best Chicken Zucchini Noodle Soup, Ever!:

Place a large soup pot over medium heat and add in the onions, celery, carrots, garlic and red pepper flakes. Cook for 3-5 minutes or until vegetables ?sweat? and onions are translucent. Add in the thyme and oregano and cook for another 1 minute, stirring frequently.Place in the chicken thighs and bay leaf and pour in the chicken broth, water and cover and let come to a boil. Once boiling, lower to a steady simmer and cook for 30 minutes. After 30 minutes, remove the chicken and peel off the skin and discard. Then, shred the chicken off the bone and set aside, with any juices. Place the bones back into the soup pot and simmer for 10 more minutes, uncovered.While the bones simmer, slice the zucchinis halfway lengthwise. Then, spiralize them, using Blade C. Set aside.Remove the bones and bay leaves and discard. Add the reserved shredded chicken back to the pot along with the zucchini noodles. Cook for 5 minutes or until zucchini is al dente or cooked to your preference. Serve warm.Serving Size: 4 very hearty bowlsNumber of Servings: 4Recipe submitted by SparkPeople user KYRAZY.

The nutritional information for The Best Chicken Zucchini Noodle Soup, Ever! is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 374.7

• Total Fat: 6.6 g
• Cholesterol: 140.5 mg
• Sodium: 1,043.3 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 5.7 g
• Protein: 57.4 g