Soup

The Lady's Chicken Noodle Soup is for Soup.

The Lady's Chicken Noodle Soup takes several minutes to prepare.

The Lady's Chicken Noodle Soup takes 70 minutes to cook.

The Lady's Chicken Noodle Soup makes 8 servings.

The ingredients for The Lady's Chicken Noodle Soup are:

2 lbs chicken breasts
3 1/2 quarts water
1 onion, peeled
1 1/2 to 2 teaspoons Italian seasoning
1 teaspoon lemon pepper seasoning
3 cloves garlic, minced
4 bay leaves
3 chicken bouillon cubes
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2 cups sliced carrots
2 cups sliced celery, with leafy green tops
2 1/2 cups uncooked egg noodles
2 tablespoons dried parsley
1/3 cup grated Parmesan cheese (optional)
3/4 cup heavy whipping cream (optional)
1/3 cup sherry cooking wine
salt and pepper to taste

Here is how you make The Lady's Chicken Noodle Soup:

Add all ingrediaents above ******* to a pot. Cook until chicken is tender, about 35 to 45 minutes. Remove chicken from pot and set aside to cool. Remove and discard bay leaves and onion. You should have approximately 3 quarts of stock. When chicken is cool enough to touch, cut into cubes. Set chicken aside. For the next step, you will need the ingrediensts below the ********* Bring stock back to a boil, add carrots and cook for 3 minutes. Add celery and continue to cook for 5 to 10 minutes. Add egg noodles and cook according to directions on the package. When noodles are done, add chicken, parsley, cheese, cream, and sherry. Cook for another 2 minutes. Adjust seasoning if needed by adding salt and pepper. Enjoy! If you are watching calories, you may leave out the cheese and cream. This recipe makes 8 1 1/2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user DUNCASD.

The nutritional information for The Lady's Chicken Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 163.8

• Total Fat: 6.6 g
• Cholesterol: 40.2 mg
• Sodium: 700.9 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.7 g
• Protein: 8.8 g