The recipe Thick N Hearty Chicken Cheese Soup

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Thick N Hearty Chicken Cheese Soup recipe is a Soup meal that takes 15 minutes to make. If you enjoy for Soup, you will like Thick N Hearty Chicken Cheese Soup!

Thick N Hearty Chicken Cheese Soup

Thick N Hearty Chicken Cheese Soup Recipe
Thick N Hearty Chicken Cheese Soup

What Course Is Thick N Hearty Chicken Cheese Soup?

Thick N Hearty Chicken Cheese Soup is for Soup.


How Long Does Thick N Hearty Chicken Cheese Soup Recipe Take To Prepare?

Thick N Hearty Chicken Cheese Soup takes 15 minutes to prepare.


How Long Does Thick N Hearty Chicken Cheese Soup Recipe Take To Cook?

Thick N Hearty Chicken Cheese Soup takes 15 minutes to cook.


How Many Servings Does Thick N Hearty Chicken Cheese Soup Recipe Make?

Thick N Hearty Chicken Cheese Soup makes 4 servings.


What Are The Ingredients For Thick N Hearty Chicken Cheese Soup Recipe?

The ingredients for Thick N Hearty Chicken Cheese Soup are:

Chicken Breast, Canned, 2.5 serving (remove)
Carrots, raw, 1 cup, grated
Celery, raw, 1 cup, diced
Onions, raw, 0.25 cup, chopped
Smart Balance LIGHT Buttery Spread, 3 tbsp
Milk, 2%, 2 cup
Cheddar Cheese, 1 cup, shredded
Flour, white, 0.25 cup
Chicken Broth, 1 can (10.75 oz)
Lea & Perrins, Worcestershire Sauce, 0.5 tsp
Pepper, black, 1 tsp


How Do I Make Thick N Hearty Chicken Cheese Soup?

Here is how you make Thick N Hearty Chicken Cheese Soup:

In a medium saucepan, cook carrots, onion, celery and butter about 10 minutes or until tender but not browned.Stir in flour.Slowly add milk, chicken broth, worcestershire sauce and black pepper.Cook and stir until thickened and bubbly.Stir in chicken and cheese.Cook and stir over low heat until cheese melts. Serve hot.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user WEBENAUGHTY999.


What's The Nutritional Info For Thick N Hearty Chicken Cheese Soup?

The nutritional information for Thick N Hearty Chicken Cheese Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 303.2
  • Total Fat: 16.5 g
  • Cholesterol: 69.1 mg
  • Sodium: 806.8 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 21.0 g

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