Soup

TOH Creamy Chicken Rice Soup is for Soup.

TOH Creamy Chicken Rice Soup takes 40 minutes to prepare.

TOH Creamy Chicken Rice Soup takes 20 minutes to cook.

TOH Creamy Chicken Rice Soup makes 12 servings.

The ingredients for TOH Creamy Chicken Rice Soup are:

1 C Chopped carrot
2/3 C finely chopped onion
2/3 C chopped celery
4 T butter
3/4 C flour
64 oz chicken broth (8 C)
2 boxes Rice a Roni long grain and wild rice, cooked without butter according to package direction
2 C cubed chicken
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
2 C skim milk
4 T lemon juice
1-2 T white wine

Here is how you make TOH Creamy Chicken Rice Soup:

Cook vegies in butter starting with carrot, then adding celery and onion until almost done. Blend in flour. Gradually stir in broth. Bring to a boil to thicken. Add rice, chicken and spices . Cover and simmer 10-15 minutes . Recue heat to low, stir in milk, lemon juice and wine. Cook for 5 minutes more.Notes: I don't put the butter in rice a roni, which reduces the total calories 200. But if you need additional flour to thicken, you need to adjust that. Without the extra flour, 12 1 1/2 C servings equals 196 calories each. (the nutrition info says 213)

The nutritional information for TOH Creamy Chicken Rice Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 213.7

• Total Fat: 7.2 g
• Cholesterol: 36.2 mg
• Sodium: 979.8 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 1.1 g
• Protein: 13.6 g