Soup

Tomato Chicken Noodle Soup is for Soup.

Tomato Chicken Noodle Soup takes 10 minutes to prepare.

Tomato Chicken Noodle Soup takes 30 minutes to cook.

Tomato Chicken Noodle Soup makes 6 servings.

The ingredients for Tomato Chicken Noodle Soup are:

1 can diced tomatoes - drained
1 can tomato paste
3 cups Tomato Juice
2 cups vegetable stock
15 bay leave
1 1/2 cups skim milk
1/2 brick low fat cream cheese
2 cups elbow noodles
1 large chicken breast
1 tsp basil
1 tsp Oregano
1/2 tsp pepper

Here is how you make Tomato Chicken Noodle Soup:

Combine Tomatoes, juice, stock, bay leaves and tomato paste, vegetable stock, noodles and chicken until pasta is fully cooked.Once pasta is cooked, include the remaining of the ingredients. Stir until everything is well mixed. Remove bay leaves and serve.Number of Servings: 6Recipe submitted by SparkPeople user DUCY82.

The nutritional information for Tomato Chicken Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 297.6

• Total Fat: 4.8 g
• Cholesterol: 56.0 mg
• Sodium: 941.3 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 2.5 g
• Protein: 22.2 g