Soup

Tomato Chicken Soup with Vermicelli is for Soup.

Tomato Chicken Soup with Vermicelli takes several minutes to prepare.

Tomato Chicken Soup with Vermicelli takes several minutes to cook.

Tomato Chicken Soup with Vermicelli makes 2 servings.

The ingredients for Tomato Chicken Soup with Vermicelli are:

1 tbsp butter
2 med size tomato, peeled, and then grated
2 Maggi stock cubes
6 oz chicken breast, cubed small pieces
2 oz vermicelli
salt
pepper
2 tbsp minced parsley

Here is how you make Tomato Chicken Soup with Vermicelli:

cook grated tomato in butter for 10 minutesadd remaining ingredients except vermicelli and parsley add 3 cups waterboil and then simmer for 15 minutesadd vermicelli cook until vermicelli donegarnish with parsleysqueeze with lemon if you wantserves 2Number of Servings: 2Recipe submitted by SparkPeople user GRACEANAQAH.

The nutritional information for Tomato Chicken Soup with Vermicelli is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 281.7

• Total Fat: 7.9 g
• Cholesterol: 64.8 mg
• Sodium: 467.1 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 2.4 g
• Protein: 24.3 g