Soup

Tomato soup with chicken and brown rice is for Soup.

Tomato soup with chicken and brown rice takes 15 minutes to prepare.

Tomato soup with chicken and brown rice takes 30 minutes to cook.

Tomato soup with chicken and brown rice makes 10 servings.

The ingredients for Tomato soup with chicken and brown rice are:

12 cups (seven 15 oz cans or one 102 oz ind size can) whole peeled tomatos

2 cans Cream of Mushroom Soup (condensed)

2 cup Fat Free Chicken Broth Less Sodium

16 oz Purified Water (Bottle)

2 cup Almond Milk - Silk Original

1 cup Brown Jasmine rice, cooked

2 boneless, skinless chicken breasts cooked and shredded

4 cloves garlic, chopped

3 stalks Celery, raw chopped to desired size

1 cup, chopped/diced Onions, raw

1 cup, pieces or slices Mushrooms, fresh about 4

1 cup fresh raw parsley, chopped

3 tsp Himalayan Pink Sea Salt

1 tsp Cumin (ground)

1 tsp Crushed Red Pepper (optional for spicy soup)

1 tsp Turmeric, ground

1.5 tsp Black Pepper, ground

1 tbsp Basil dry

Here is how you make Tomato soup with chicken and brown rice:

If you are lucky enough to own a ninja type machine great this will be easy! If not a regular blended will work also.Blend tomatos into a slightly lumpy liquid then add to stock pot. This should take about 3 to 4 rounds.In round one add your parsley then blens.In round two add 1 can of mushroom soup and leave room for a bottle of water (better to fill empty soup can with bottled water so it's not too watery) and blendThen last round add second can of soup and 2 cups of silk almond milk and blendWhen all of tomato blend is in pot heat and stirAdd chopped/diced onions to potAdd garlic to potAdd all spices to potContinue to heat and stirAdd shredded chicken to potAdd brown rice to potBring all to a boil and lower to a simmerAdd mushroomsStir and continue to simmer over med /low heat for approximately 20 minutesServe and enjoy.Freeze remaining portions (right away to maintain integrity) in serving sized containers to enjoy again at a later dateServing Size: approximately ten 10 oz servingsNumber of Servings: 10Recipe submitted by SparkPeople user CHEEKY13MONKEYS.

The nutritional information for Tomato soup with chicken and brown rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 155.1

• Total Fat: 2.7 g
• Cholesterol: 14.0 mg
• Sodium: 1,112.4 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 6.7 g
• Protein: 9.3 g