Soup

Tortilla soup with chicken is for Soup.

Tortilla soup with chicken takes 15 minutes to prepare.

Tortilla soup with chicken takes 30 minutes to cook.

Tortilla soup with chicken makes 4 servings.

The ingredients for Tortilla soup with chicken are:

New Mexico dried chile, garlic, onions, oil, canned tomatoes (preferably fire-roasted), chicken broth, chicken breast, salt, tortilla, avocado, Mexican reduced-fat cheese blend

Here is how you make Tortilla soup with chicken:

Toast chile on hot pan for a few seconds per side. Remove stem & seeds. Tear chile up, put in blender. Add can of tomatoes, blend well. Prepare garnishes: bake 4 tortillas in 350 oven until browned (10-12 min per side). Chop up avocado. Saute onion & garlic in oil until browned, scoop into blender (leaving oil in pan), puree. Heat up oil again, add puree & cook 6 minutes or until thickened. Add chicken broth, bring to boil. Simmer 15 minutes. Taste & season for salt. Add chicken, cook 5 min. Garnish with tortilla bits, avocado & cheese. Serve with lime wedges (not logged in recipe).Number of Servings: 4Recipe submitted by SparkPeople user ZILLYONS.

The nutritional information for Tortilla soup with chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 363.2

• Total Fat: 15.3 g
• Cholesterol: 75.7 mg
• Sodium: 2,121.9 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 4.9 g
• Protein: 35.2 g

Tortilla soup with chicken is Mexican cuisine.