Soup

Turkey/chicken Soup is for Soup.

Turkey/chicken Soup takes 30 minutes to prepare.

Turkey/chicken Soup takes 300 minutes to cook.

Turkey/chicken Soup makes 6 servings.

The ingredients for Turkey/chicken Soup are:

Ingredients:
Chicken Broth, 6 cup (8 fl oz)
Onions, raw, 1 cup, chopped
Carrots, raw, .5 cup, chopped
Turkey (dark meat), 1 cup, chopped or diced
Garlic, 1 clove
Pepper, black, 1 dash
Salt, 1 dash
Marjoram, dried, 1 tbsp
Basil, 1 tbsp
Parsley, dried, 1 tbsp
acini di pepe pasta, 2 oz or 1/3 Cup

Here is how you make Turkey/chicken Soup:

Take turkey carcass and cover with water. Boil until down to 6 cups of broth.Remove carcass and remove all turkey meat left and add back into the broth. Be careful to remove small bone fragments.Add vegetables and spices and simmer for 1 hour.Add acine di pepe pasta and cook for another 30 minutes.Serving Size: makes 6 one cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user APPLEPIEAPPLE.

The nutritional information for Turkey/chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 105.4

• Total Fat: 2.4 g
• Cholesterol: 24.8 mg
• Sodium: 1,013.6 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.3 g
• Protein: 9.4 g