Soup

Turkey or Chicken Noodle Soup is for Soup.

Turkey or Chicken Noodle Soup takes 20 minutes to prepare.

Turkey or Chicken Noodle Soup takes 35 minutes to cook.

Turkey or Chicken Noodle Soup makes 10 servings.

The ingredients for Turkey or Chicken Noodle Soup are:

2 cups (about 10 oz ) cooked turkey/chicken broken or cut into small pieces
64 oz fat free chicken broth
1 cup chopped onion
2 cups chopped celery
2 cups sliced carrots
2 tsp dried parsley flakes
1/4-1/2 tsp black pepper
2 cups uncooked wholewheat wide egg noodles

Here is how you make Turkey or Chicken Noodle Soup:

Serves 10 peopleYield: 1 cup servingsIn a large pot, combine chicken broth, onion, celery, and carrots. Bring to a boil. Stir in uncooked noodles, turkey/chicken, parsley flakes and black pepper. Lower heat and simmer for about 30 minutes or until noodles and veggies are tender. Stir occasionally. ENJOY!!Number of Servings: 10Recipe submitted by SparkPeople user MOMMYDAWN135.

The nutritional information for Turkey or Chicken Noodle Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 84.0

• Total Fat: 0.8 g
• Cholesterol: 16.4 mg
• Sodium: 451.1 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 2.4 g
• Protein: 8.8 g

The dietary needs meet for Turkey or Chicken Noodle Soup is Low Fat