Soup

Tuscan Bean and Chicken Soup is for Soup.

Tuscan Bean and Chicken Soup takes 30 minutes to prepare.

Tuscan Bean and Chicken Soup takes 40 minutes to cook.

Tuscan Bean and Chicken Soup makes 6 servings.

The ingredients for Tuscan Bean and Chicken Soup are:

2 chicken breast roasted in oven and then shredded
3 carrots chopped
3 stalks of celery chopped
6 cupschicken broth 99% fat free(may use water to make up difference)
1 can cannelini or small white beans(rinsed)
1/2 cup spinach chopped
1 tbsp fresh rosemary chopped
2 tbsp fresh parsley chopped
1 hard rind of parmesan cheese
1 clove of garlic bruised

Here is how you make Tuscan Bean and Chicken Soup:

Roast chicken in 350 degree oven for 30 mins. Allow to cool and then shred.heat chicken stock over med-high heatadd celery and carrots and cook until tender, about 10 mins.add shredded chicken, cannelini beans, parsley, rosemary, bruised garlic clove and parmesan cheese rind. Continue to heat 30 mins until flavors blend. Add chopped spinach and remove clove of garlic and cheese rind before serving.Number of Servings: 6Recipe submitted by SparkPeople user PKOC111.

The nutritional information for Tuscan Bean and Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 149.5

• Total Fat: 1.5 g
• Cholesterol: 24.5 mg
• Sodium: 628.8 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 4.7 g
• Protein: 16.2 g

Tuscan Bean and Chicken Soup is Italian cuisine.