Soup

Ty's Chicken Veggie and Noodle Soup is for Soup.

Ty's Chicken Veggie and Noodle Soup takes 15 minutes to prepare.

Ty's Chicken Veggie and Noodle Soup takes 45 minutes to cook.

Ty's Chicken Veggie and Noodle Soup makes 6 servings.

The ingredients for Ty's Chicken Veggie and Noodle Soup are:

For a large quantity:

6 Chicken Drumsticks (fresh or thawed is best and cooks faster)

2 cups of Butternut Squash (chopped and cubed in medium pieces)

1 large Sweet potato (chopped and cubed in medium pieces)

2 cups of Celery (chopped and cubed in medium pieces)

1.5 cubes of Knorr Chicken Boullion Cube

8 cups of Water

2 tsp italian herb seasoning

1/2 tsp of Garlic powder

1 tbsp of Extra Virgin Olive Oil

2 cups of Egg Noodles, enriched

Here is how you make Ty's Chicken Veggie and Noodle Soup:

- In a large pot, put the raw drumsticks and add all the water.- Add the chicken bouillon, garlic powder, EVOO, and italian herb seasoning to the water and chicken.- Cook uncovered pot in medium to high heat. Let it boil for 30-35 minutes or until the chicken is fully cooked and the meat is almost falling off the bone (tender).- If water seems low, add another cup or 2.- Add the vegetables and noodles and let them cook for the remainder of the time until desired tenderness.Serving Size: about 6-8 bowlsNumber of Servings: 6Recipe submitted by SparkPeople user AWESOMEMAMA2012.

The nutritional information for Ty's Chicken Veggie and Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 183.6

• Total Fat: 5.1 g
• Cholesterol: 40.5 mg
• Sodium: 149.0 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 3.7 g
• Protein: 10.8 g