Soup

Vegan Chicken Noodle Soup is for Soup.

Vegan Chicken Noodle Soup takes several minutes to prepare.

Vegan Chicken Noodle Soup takes several minutes to cook.

Vegan Chicken Noodle Soup makes 6 servings.

The ingredients for Vegan Chicken Noodle Soup are:

3 serving Morningstar Farms Chicken Strips meal starter, 1 serving, 12 average pieces
1 tbsp Olive Oil
1.25 cup slices Carrots, cooked
1 cup, diced Celery, raw
0.5 cup Peas, frozen
1 medium (2-1/2" dia) Onions, raw
7 oz Barilla Plus Rotini (2 oz, 56 grams)
3 clove Garlic
1 tsp Poultry seasoning
1 serving Tumeric - 1 tsp (by FREWTYL)
.5 cup Parsley
6 cup Simple Truth Organic Vegetable Broth (by MY_TRUE_PHOENIX)
1 1tsp Olive Oil

Here is how you make Vegan Chicken Noodle Soup:

Fry up the onion in 1 TBSP olive oil. Fry Chicken strips in 1tsp olive oil. Boil noodles separately. Combine vegetable and cook till tender. Add chicken and noodles and peas at the end and heat to serve.Serving Size: Makes 6 2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ROXANNERRR.

The nutritional information for Vegan Chicken Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 265.8

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 872.9 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 5.2 g
• Protein: 18.8 g

The dietary needs meet for Vegan Chicken Noodle Soup is Vegan