Soup

Vegetable and Chicken Sausage Soup is for Soup.

Vegetable and Chicken Sausage Soup takes several minutes to prepare.

Vegetable and Chicken Sausage Soup takes several minutes to cook.

Vegetable and Chicken Sausage Soup makes 10 servings.

The ingredients for Vegetable and Chicken Sausage Soup are:

1 Tbsp - Oregano, ground,
1/2 Tbsp - Basil,
9 cup - Chicken Broth, (Boulion cubes)
1 can - Green Beans (snap),
1 Medium head of Cabbage - shredded,
3 tsp - Garlic,
2 medium - Onions,
1 package (10 oz) - Spinach, fresh,
15oz- Tomato Sauce,
2 Can - Tomatoes with Garlic-Hunts Diced Fire Roasted
10 oz - Hillshire Farm Chicken Hardwood Smoked Sausage

Here is how you make Vegetable and Chicken Sausage Soup:

Saute Onions, garlic, sausage and then cabbage in large pan with Pam and/or water before adding to soup.Makes approximately 10 servings.Serving Size: 1.5 cups @ 125.3 calories per serving.

The nutritional information for Vegetable and Chicken Sausage Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 125.3

• Total Fat: 3.5 g
• Cholesterol: 22.0 mg
• Sodium: 1,502.1 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 5.7 g
• Protein: 8.6 g