Soup

Vegetable Chicken Crock-Pot Soup is for Soup.

Vegetable Chicken Crock-Pot Soup takes 10 minutes to prepare.

Vegetable Chicken Crock-Pot Soup takes 480 minutes to cook.

Vegetable Chicken Crock-Pot Soup makes 10 servings.

The ingredients for Vegetable Chicken Crock-Pot Soup are:

Red Cabbage 1/2 head chopped
9 Raddishes chopped
5 Carrots chopped
6 Celery Stalks chopped
1/2 C fresh chopped spinach
1/4 C fresh chopped parsley
16oz Boneless, skinless, chicken breasts
10 C Chicken broth

Seasoning To Taste:
(I used)
Onion powder
Minced Onion
Seasoned Salt
Black Pepper
Garlic Powder

Here is how you make Vegetable Chicken Crock-Pot Soup:

Place frozen chicken breasts on bottom of crock-pot, cover with chopped vegetables and chicken broth. Towards end of cooking time take chicken out, cut into pieces, and return to crock-pot for remainder of cooking duration.Serving Size: Makes about 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user JPIETSCH08.

The nutritional information for Vegetable Chicken Crock-Pot Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 93.5

• Total Fat: 1.5 g
• Cholesterol: 22.0 mg
• Sodium: 1,634.7 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.4 g
• Protein: 11.8 g