Soup

Vegetable Chicken Rotini Soup is for Soup.

Vegetable Chicken Rotini Soup takes several minutes to prepare.

Vegetable Chicken Rotini Soup takes several minutes to cook.

Vegetable Chicken Rotini Soup makes 12 servings.

The ingredients for Vegetable Chicken Rotini Soup are:

1 1/2 lbs Chicken Breast, boneless, skinless
6 cloves Garlic
1/2 yellow onion
4 cups Chicken Broth (1-32 oz. box)
3 medium carrots
4 celery stalks
1 can Quartered Artichoke Hearts
2 cans Diced Tomatoes
Garlic Salt to taste
Pepper to taste
2 cups Baby Spinach
1 1/2 cups Rotini Noodles

Here is how you make Vegetable Chicken Rotini Soup:

Cook chicken in olive oil over medium heat until no longer pink in the middle. As it cooks, add minced garlic & chopped onion. Just before adding broth, put carrots & celery in pot. Add artichokes, tomatoes & seasonings. Bring to a boil. Let simmer until veggies are tender. Add Rotini & return to a boil - cook until rotini is done. Add spinach & turn heat off. Serve with your favorite bread.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user TARMSTRONG1373.

The nutritional information for Vegetable Chicken Rotini Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.0

• Total Fat: 1.4 g
• Cholesterol: 35.9 mg
• Sodium: 444.8 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 4.4 g
• Protein: 17.5 g