Soup

Vegetable Chicken Soup with Rice and Quinoa is for Soup.

Vegetable Chicken Soup with Rice and Quinoa takes 10 minutes to prepare.

Vegetable Chicken Soup with Rice and Quinoa takes 60 minutes to cook.

Vegetable Chicken Soup with Rice and Quinoa makes 3 servings.

The ingredients for Vegetable Chicken Soup with Rice and Quinoa are:

4 cups Vegetable Broth
2 cups Mixed Vegetables, frozen
3 oz / 85 grams cooked chicken thigh
1/2 cup truRoots Organic Sprouted Rice & Quinoa Blend

Here is how you make Vegetable Chicken Soup with Rice and Quinoa:

In a pot, bring broth, frozen vegetables and chicken to a boil. Add Sprouted Rice & Quinoa blend and cover. Reduce heat to Med Low and simmer for 1 hour.Serving Size:?Makes approx 3 servings

The nutritional information for Vegetable Chicken Soup with Rice and Quinoa is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 211.5

• Total Fat: 2.1 g
• Cholesterol: 23.5 mg
• Sodium: 826.7 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 3.1 g
• Protein: 10.0 g