Soup

Vegetable Chicken Soup is for Soup.

Vegetable Chicken Soup takes several minutes to prepare.

Vegetable Chicken Soup takes several minutes to cook.

Vegetable Chicken Soup makes 6 servings.

The ingredients for Vegetable Chicken Soup are:

52 oz. no fat low sodium chicken broth
1/2 teaspoon dried thyme leaves, crushed
2 cloves garlic
2 cups corn (frozen O.K.)
1.5 cups cut green beans
1 cup fresh tomatoes
1 stalk celery
2 cups shredded boiled chicken

Here is how you make Vegetable Chicken Soup:

Mix everything except the chicken. Bring to a boil. Cover and cook over low heat for 5 minutes or until vegetables are tender. Add chicken and heat through. Serve Number of Servings: 6Recipe submitted by SparkPeople user OLIVEANDANNIEBU.

The nutritional information for Vegetable Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 130.0

• Total Fat: 2.1 g
• Cholesterol: 21.9 mg
• Sodium: 1,040.8 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 3.4 g
• Protein: 12.6 g