Soup

Vegetable Chinese (Chicken) Noodle Soup is for Soup.

Vegetable Chinese (Chicken) Noodle Soup takes 10 minutes to prepare.

Vegetable Chinese (Chicken) Noodle Soup takes 10 minutes to cook.

Vegetable Chinese (Chicken) Noodle Soup makes 10 servings.

The ingredients for Vegetable Chinese (Chicken) Noodle Soup are:

* 8 cups, water
* 7 cubes, chicken bouillon
* 3 packs, ham seasoning (Goya)
* 1 15-oz can asparagus, cut into third or smaller
* 1 8-oz can bamboo shoots, diced
* 1 cup raw carrots, chopped
* 3 cup raw celery, chopped, with leaves, torn into small pieces
* 1 cup onion, chopped
* 1 1-lb block of tofu, cut in bite-size pieces
* 2 Tbsp ground ginger
* 5 Tbsp Maggi seasoning (or equal parts soy sauce and Worcestershire sauce)
* 8 oz small pasta of your choice

Here is how you make Vegetable Chinese (Chicken) Noodle Soup:

Chop celery, carrots, bamboo, and onions. Set aside. Cut asparagus into smaller pieces. Set aside. Cut tofu (or meat of choice) into bite-size pieces and set aside.In a large stockpot, combine water, bouillon, and seasoning. Add carrots, celery, and onion. Bring to a full boil. Add remaining ingredients except green onions. Allow to cook at least 10 minutes or until all vegetables are tender.Garnish with green onions is desired. Serve hot.Makes about 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user APOLLYMI.

The nutritional information for Vegetable Chinese (Chicken) Noodle Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 171.9

• Total Fat: 4.0 g
• Cholesterol: 0.4 mg
• Sodium: 884.5 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 3.1 g
• Protein: 10.3 g

Vegetable Chinese (Chicken) Noodle Soup is Asian cuisine.