Soup

Vegetable, Lentil and Chicken Soup is for Soup.

Vegetable, Lentil and Chicken Soup takes several minutes to prepare.

Vegetable, Lentil and Chicken Soup takes several minutes to cook.

Vegetable, Lentil and Chicken Soup makes 10 servings.

The ingredients for Vegetable, Lentil and Chicken Soup are:

5 cup Swanson Chicken Broth 99% Fat Free
1 cup Tomato Sauce
1 large Onions, raw
1 cup, sliced Zucchini
3 large (7-1/4" to 8-1/2" long) Carrots, raw
3.5 serving Bird's Eye Frozen Chopped Spinach
0.75 cup *lentils, great value dried
3 serving Arby's Ketchup Packet
1 tsp Salt
6 ounces Chicken Breast (cooked), no skin, roasted
700 grams Potato, raw

Here is how you make Vegetable, Lentil and Chicken Soup:

Combine all ingredients (chopped) in a crock pot and cook for 8 hours on lowServing Size: 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user DONNA101.

The nutritional information for Vegetable, Lentil and Chicken Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 136.7

• Total Fat: 0.6 g
• Cholesterol: 13.0 mg
• Sodium: 950.8 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 6.8 g
• Protein: 10.1 g