Soup

Vegetarian "Chicken" Noodle Soup is for Soup.

Vegetarian "Chicken" Noodle Soup takes 15 minutes to prepare.

Vegetarian "Chicken" Noodle Soup takes 30 minutes to cook.

Vegetarian "Chicken" Noodle Soup makes 6 servings.

The ingredients for Vegetarian "Chicken" Noodle Soup are:

2 Tbsp. olive oil
2 carrots, peeled and chopped
1 parsnip, peeled and chopped
1 medium onion, chopped
2 celery ribs, chopped
2 bay leaves
salt and pepper
6 cups Imagine No-Chicken broth
1 lb veggie chicken, cubed
1/2 lb eggless flat noodles (I recommend De Boles Organic Eggless Ribbon Style Pasta)
2 Tbsp. fresh parsley, chopped
1/4 cup fresh dill, chopped

Here is how you make Vegetarian "Chicken" Noodle Soup:

Makes 4-6 servings 1. Heat the oil in a large pot over medium heat. 2. Add the carrots, parsnip, onion, and celery and cook until soft, about 5 minutes. 3. Add the bay leaves and season with salt and pepper, to taste. 4. Add broth, turn up the heat, bring to a boil. 5. Add the veggie chicken chunks, return to a boil, then reduce heat to medium. 6. Add noodles and simmer until the noodles are tender, about 8 minutes. 7. Remove from heat. 8. Add parsley and dill, stir, remove the bay leaves and serve. 9. (Add water or more broth to reach desired thickness.)Number of Servings: 6Recipe submitted by SparkPeople user HLKLJGK.

The nutritional information for Vegetarian "Chicken" Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 350.6

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 930.3 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 3.7 g
• Protein: 26.9 g

The dietary needs meet for Vegetarian "Chicken" Noodle Soup is Vegetarian