Soup

veggie and chicken soup is for Soup.

veggie and chicken soup takes 10 minutes to prepare.

veggie and chicken soup takes several minutes to cook.

veggie and chicken soup makes 2 servings.

The ingredients for veggie and chicken soup are:

*Herb ox SODIUM FREE granulated chicken bouillon, 5 tsp (remove)
* Water, tap, 5 cup (8 fl oz) (remove)
* Cabbage, fresh, 2 leaf, large (remove)
* Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
* Spinach, fresh, 1 cup (remove)
* Green Onion, 1/4 cup chopped, 1 serving (remove)
* Cilantro, raw, 1 tbsp (remove)
* Onions, raw, 1 slice, medium (1/8" thick) (remove)
* Chicken Breast, no skin, 6 ounces (remove)

Here is how you make veggie and chicken soup:

Number of Servings: 2Recipe submitted by SparkPeople user BRYANNAMARIE.

The nutritional information for veggie and chicken soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 150.8

• Total Fat: 1.4 g
• Cholesterol: 49.3 mg
• Sodium: 93.1 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 2.4 g
• Protein: 21.1 g