Soup

Very Vegetable Chicken Noodle Soup is for Soup.

Very Vegetable Chicken Noodle Soup takes 1 minutes to prepare.

Very Vegetable Chicken Noodle Soup takes 55 minutes to cook.

Very Vegetable Chicken Noodle Soup makes 8 servings.

The ingredients for Very Vegetable Chicken Noodle Soup are:

6 oz Whole Wheat Spaghetti
1 can each: Corn, Carrots, Peas & Green Beans
2 cans Chicken Noodle Soup (Campbell's or similar)

Here is how you make Very Vegetable Chicken Noodle Soup:

Cook pasta in 6 cups waterwhen tender, add soup and vegetablessimmer for 45 minutes to cook vegetables and combine flavorsserve in 2 cup portions, refrigerate leftovers for additional mealsServing Size: 2 cups preparedNumber of Servings: 8Recipe submitted by SparkPeople user JRSTEVENS0504.

The nutritional information for Very Vegetable Chicken Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.7

• Total Fat: 2.4 g
• Cholesterol: 16.9 mg
• Sodium: 1,038.1 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 7.8 g
• Protein: 7.2 g

The dietary needs meet for Very Vegetable Chicken Noodle Soup is Low Fat