The recipe Vickie's Chicken noodle soup with mixed vegetables

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Vickie's Chicken noodle soup with mixed vegetables recipe is a Soup meal that takes 15 minutes to make. If you enjoy for Soup, you will like Vickie's Chicken noodle soup with mixed vegetables!

Vickie's Chicken noodle soup with mixed vegetables

Vickie's Chicken noodle soup with mixed vegetables Recipe
Vickie's Chicken noodle soup with mixed vegetables

Easy and quick chicken noodle soup

What Course Is Vickie's Chicken noodle soup with mixed vegetables?

Vickie's Chicken noodle soup with mixed vegetables is for Soup.


How Long Does Vickie's Chicken noodle soup with mixed vegetables Recipe Take To Prepare?

Vickie's Chicken noodle soup with mixed vegetables takes 15 minutes to prepare.


How Long Does Vickie's Chicken noodle soup with mixed vegetables Recipe Take To Cook?

Vickie's Chicken noodle soup with mixed vegetables takes 15 minutes to cook.


How Many Servings Does Vickie's Chicken noodle soup with mixed vegetables Recipe Make?

Vickie's Chicken noodle soup with mixed vegetables makes 14 servings.


What Are The Ingredients For Vickie's Chicken noodle soup with mixed vegetables Recipe?

The ingredients for Vickie's Chicken noodle soup with mixed vegetables are:

*BETTER THAN BOUILLON CHICKEN BASE, 18 tsp (6 Tbls)
Chicken Breast, no skin, 3 breast, bone and skin removed
Carrots, raw, 1.5 cup, chopped
Yellow Sweet Corn, Frozen, 340 grams
Birds eye Whole green beans, 340 gram
Egg Noodles, enriched, 340 grams
3 quarts water


How Do I Make Vickie's Chicken noodle soup with mixed vegetables?

Here is how you make Vickie's Chicken noodle soup with mixed vegetables:

boil chicken until done, pull out and shred into bitesized pieces.Mix ingredientsSimmer until carrots are soft and noodles are cooked.Add water as neededServing Size: 14 1-cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user VICTAPP.


What's The Nutritional Info For Vickie's Chicken noodle soup with mixed vegetables?

The nutritional information for Vickie's Chicken noodle soup with mixed vegetables is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 206.9
  • Total Fat: 2.5 g
  • Cholesterol: 52.4 mg
  • Sodium: 48.7 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 17.6 g

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