Soup

Viola's Chicken Noodle Soup is for Soup.

Viola's Chicken Noodle Soup takes 5 minutes to prepare.

Viola's Chicken Noodle Soup takes 60 minutes to cook.

Viola's Chicken Noodle Soup makes 12 servings.

The ingredients for Viola's Chicken Noodle Soup are:

16 oz Great Value Walmart boneless ,skinless chicken breast
0.5 tsp Lawry's Perfect Blend Chicken & Poultry Seasoning and Rub
1 tbsp Butter, salted
0.5 cup, chopped Onions, raw
0.5 cup, diced Celery, raw
0.5 cup, chopped Carrots, raw
4 cup Great Value Chicken Broth
1 serving Knorr Homestyle chicken stock - per tub
3.5 cup (8 fl oz) Water, tap
4 oz Egg Noodles, enriched

Here is how you make Viola's Chicken Noodle Soup:

1: Sprinkle both sides of chicken breast with Lawry's Poultry Rub. Let sit while you do next step.2: Melt butter in 4 qt. or larger pot.3: Brown both sides of chicken breast in butter.4: Remove chicken to plate, set aside for while doing step 5.5: Saute' onions, celery and carrots in same pot to soften. Be sure to scrape bottom to remove browned bit for broth.6: Add 1 container (4 cups) Great Value Chicken Broth to pot.7: Add 3-1/2 cups water to pot.8: Bring to boil.9: Add Knorr Chicken Stock tub to pot.10: Place whole chicken breast back into pot mixture.11: Cover pot and return to boil.12: Reduce heat, and simmer 30 minutes - or until carrots are tender to liking. Meanwhile - cook noodles according to package in a separate pot. Once noodles are cooked, remove and rinse in cold water to stop cooking process.13: Remove chicken breast and set aside to cool.14: Once chicken is cool chop or shred, whichever you prefer and add back to soup pot.15: Add noodles to soup pot.16: ENJOYServing Size: makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user VPT218.

The nutritional information for Viola's Chicken Noodle Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 93.1

• Total Fat: 2.5 g
• Cholesterol: 33.3 mg
• Sodium: 368.0 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.6 g
• Protein: 9.8 g