The recipe Vitamix Chicken Spinach Rosemary Soup

Made From Scratch Recipes

Vitamix Chicken Spinach Rosemary Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Vitamix Chicken Spinach Rosemary Soup!

Vitamix Chicken Spinach Rosemary Soup

Vitamix Chicken Spinach Rosemary Soup Recipe
Vitamix Chicken Spinach Rosemary Soup

What Course Is Vitamix Chicken Spinach Rosemary Soup?

Vitamix Chicken Spinach Rosemary Soup is for Soup.


How Long Does Vitamix Chicken Spinach Rosemary Soup Recipe Take To Prepare?

Vitamix Chicken Spinach Rosemary Soup takes several minutes to prepare.


How Long Does Vitamix Chicken Spinach Rosemary Soup Recipe Take To Cook?

Vitamix Chicken Spinach Rosemary Soup takes several minutes to cook.


How Many Servings Does Vitamix Chicken Spinach Rosemary Soup Recipe Make?

Vitamix Chicken Spinach Rosemary Soup makes 3 servings.


What Are The Ingredients For Vitamix Chicken Spinach Rosemary Soup Recipe?

The ingredients for Vitamix Chicken Spinach Rosemary Soup are:

* Chicken Breast, no skin, 6 ounces (remove)
* Spinach, fresh, 1 cup (remove)
* Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, 1 serving (remove)
* Milk, 1%, 1.5 cup (remove)
* Rosemary, dried, 1 tsp (remove)
* Baked Potato (baked potatoes), 2.5 potato (2-1/3" x 4-3/4")
Small onion


How Do I Make Vitamix Chicken Spinach Rosemary Soup?

Here is how you make Vitamix Chicken Spinach Rosemary Soup:

blend broth, milk, 2 potatoes, rosemary, on high for 4 minutes until steam.add spinach and last potato using variable 3 15 sec. Add chopped chicken, blend at variable 3 for 5 seconds. Season to taste.Number of Servings: 3Recipe submitted by SparkPeople user XQSEBGONE.


What's The Nutritional Info For Vitamix Chicken Spinach Rosemary Soup?

The nutritional information for Vitamix Chicken Spinach Rosemary Soup is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 254.0
  • Total Fat: 2.2 g
  • Cholesterol: 39.0 mg
  • Sodium: 295.8 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 20.6 g

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