Soup

White Bean and Spinach soup with chicken sausage is for Soup.

White Bean and Spinach soup with chicken sausage takes 15 minutes to prepare.

White Bean and Spinach soup with chicken sausage takes 30 minutes to cook.

White Bean and Spinach soup with chicken sausage makes 8 servings.

The ingredients for White Bean and Spinach soup with chicken sausage are:

64 oz chicken broth
12 oz package chicken sausage
1 large onion chopped
7 C white beans (cannellini, navy, or great northern)
1 bunch spinach or kale

Here is how you make White Bean and Spinach soup with chicken sausage:

Heat 1/4 C broth in a large pot over medium heat. Add sausage slices and cook until liquid has evaporated and sausage is just brown. Add onions and cook until softened about 10 minutes. Add broth to prevent onion from sticking.Put 3 C beans and 2 C broth into a blender and puree until smooth; set aside. Add remaining broth to sausage mixture and bring to a boil. Add spinach/kale, reduce heat, and cover and simmer occasionally until wilted and softened about 5 minutes. Uncover and add remaining bean mixture. Add pepper to taste. Number of Servings: 8Recipe submitted by SparkPeople user MUSCLEMOM_2.

The nutritional information for White Bean and Spinach soup with chicken sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 309.3

• Total Fat: 7.5 g
• Cholesterol: 40.0 mg
• Sodium: 1,860.9 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 12.7 g
• Protein: 23.1 g