Soup

Wild Rice Chicken and Mushroom Soup is for Soup.

Wild Rice Chicken and Mushroom Soup takes 30 minutes to prepare.

Wild Rice Chicken and Mushroom Soup takes 480 minutes to cook.

Wild Rice Chicken and Mushroom Soup makes 8 servings.

The ingredients for Wild Rice Chicken and Mushroom Soup are:

8 oz Tyson boneless, skinless chicken breast
6 cup campbell's reduced sodium chicken stock (by WASSAYKEESIC)
2 tsp Salt
1 tsp Pepper, black
1 cup Wild Rice
8 oz Baby Carrots, Raw (Kroger, about 1 cup)
2 stalk, large (11"-12" long) Celery, raw
1 medium (2-1/2" dia) Onions, raw
0.5 tsp Dried Thyme (by ARCTIC.ORCA)
0.5 tsp Rosemary, dried
3 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA)
3 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
.25 cup Butter, unsalted
0.25 cup Flour, white
1 cup Milk, nonfat (skim milk)
1 cup Half and Half Cream

Here is how you make Wild Rice Chicken and Mushroom Soup:

Put first 11 ingredients in slow cooker and cook for 6-8 hours. Add mushroom during last 30 minutes.Melt butter in a medium saucepan over medium heat then whisk in the flour. Continue whisking until light brown. Slowly add milk and half and half until slightly thickened.Add butter mixture to soup and serve. Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LISSA87.

The nutritional information for Wild Rice Chicken and Mushroom Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.7

• Total Fat: 10.4 g
• Cholesterol: 44.5 mg
• Sodium: 1,142.7 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 2.9 g
• Protein: 13.0 g