Soup

Winter Chicken and Veggie Soup is for Soup.

Winter Chicken and Veggie Soup takes several minutes to prepare.

Winter Chicken and Veggie Soup takes 45 minutes to cook.

Winter Chicken and Veggie Soup makes 6 servings.

The ingredients for Winter Chicken and Veggie Soup are:

Vegetable Broth, 6 cup
Kale, 2 cup, chopped
Celery, raw, 4 stalk, medium (7-1/2" - 8" long)
Carrots, raw, 4 medium
Onions, raw, 1 large
Garlic, 3 cloves
Chicken Breast, no skin, 2 breast, bone and skin removed
Turnips, 1 large

Here is how you make Winter Chicken and Veggie Soup:

Cut up all veggies. Put garlic and onion into bottom of large pot. Heat until fragrant. Add a few tablespoons of vegetable broth so as not to let onions/garlic burn. Add chicken and slowly saute in onion, garlic, and broth. When mostly cooked, add remainder of cut up vegetables, and remainder of broth.Simmer until chicken is thoroughly cooked and veggies are to desired texture (approximately 20-30 minutes).Enjoy.Serving Size: Makes 6 - 1.5 C servings (approximately)Number of Servings: 6Recipe submitted by SparkPeople user PLYNSN316.

The nutritional information for Winter Chicken and Veggie Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 154.9

• Total Fat: 1.4 g
• Cholesterol: 45.6 mg
• Sodium: 1,073.8 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 3.5 g
• Protein: 20.2 g