Soup

Slow-Cooker Chicken and-Spinach Stew is for Soup.

Slow-Cooker Chicken and-Spinach Stew takes 20 minutes to prepare.

Slow-Cooker Chicken and-Spinach Stew takes 360 minutes to cook.

Slow-Cooker Chicken and-Spinach Stew makes 6 servings.

The ingredients for Slow-Cooker Chicken and-Spinach Stew are:

1 lb sweet potatoes, peeled and chopped
1 large red onion, chopped
2 cloves garlic, minced
1? lb boneless, skinless chicken thighs
2 (3-oz) links Cajun-style chicken sausage, cut into ?-inch pieces
2 (14.5-oz) cans no-salt-added fire-roasted diced tomatoes
2 (14.5-oz) cans low-sodium chicken broth
2 (5-oz) pkg baby spinach

Here is how you make Slow-Cooker Chicken and-Spinach Stew:

Place sweet potatoes, onion and garlic in a 4- to 6-quart slow cooker. Place chicken and sausage over vegetables. Add tomatoes and broth. Cover and cook on LOW 6 hours. Shred chicken with 2 forks; stir in spinach before serving.Serving Size:?6

The nutritional information for Slow-Cooker Chicken and-Spinach Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 203.8

• Total Fat: 4.6 g
• Cholesterol: 61.3 mg
• Sodium: 1,235.9 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 4.2 g
• Protein: 16.7 g

The dietary needs meet for Slow-Cooker Chicken and-Spinach Stew is Low Carb