Soup

Chicken and butternut stew is for Soup.

Chicken and butternut stew takes 20 minutes to prepare.

Chicken and butternut stew takes 40 minutes to cook.

Chicken and butternut stew makes 3 servings.

The ingredients for Chicken and butternut stew are:

1 cup chopped carrots
1.5 cups cubed butternut squash
2 chicken breasts, cubed
2 cups chicken broth
1 large potato, cubed
1 cup cubed rudabega/turnip
1 tbs. nutmeg
dash of ground cloves

Here is how you make Chicken and butternut stew:

In a Medium pot start off with :2 cups chicken both1.5 cups cubed butternut squash1 large potato cubed1 cup cubed rutabega or turnipCover and Bring to boil about 20 minutes and add water accordingly. the veggies will be very tender and the butternut dissolves into a thick sauce!Add 1 cup chopped carrots and boil for 10 more minutes. Add water accordingly. Add 2 chicken breasts chopped into cubes and boil on low for 10 more minutes. makes 3 large servings. This is a recipe I adapted from www.greenlitebites.com .Number of Servings: 3Recipe submitted by SparkPeople user BPASSPORT.

The nutritional information for Chicken and butternut stew is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 386.1

• Total Fat: 4.8 g
• Cholesterol: 92.9 mg
• Sodium: 1,411.0 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 4.1 g
• Protein: 47.7 g