Soup

Creamy Crock Pot Chicken Stew is for Soup.

Creamy Crock Pot Chicken Stew takes 10 minutes to prepare.

Creamy Crock Pot Chicken Stew takes 240 minutes to cook.

Creamy Crock Pot Chicken Stew makes 5 servings.

The ingredients for Creamy Crock Pot Chicken Stew are:

500 grams Chicken Breast (cooked), no skin, roasted
1 serving I Can't Believe It's Not Butter, Regular (Soft) Spread, 1 Tbsp
1 medium Carrots, raw
1 medium (2-1/2" dia) Onions, raw
1 stalk, small (5" long) Celery, raw
1 can (10.75 oz) Cream of Chicken Soup
.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
0.5 cup Sour Cream, reduced fat
0.25 tsp Poultry seasoning
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw

Here is how you make Creamy Crock Pot Chicken Stew:

Chop all veggies and chicken into bite-sized pieces.Put all ingredients in crock pot and cook 4 - 6 hrs on high or 8 - 10 hrs on low.Serving Size: Makes 5 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user ARACHNIABAT.

The nutritional information for Creamy Crock Pot Chicken Stew is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 306.7

• Total Fat: 11.3 g
• Cholesterol: 78.3 mg
• Sodium: 521.1 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 2.8 g
• Protein: 27.7 g