Soup

Quick and Creamy Chicken Stew (Kraft Canada) is for Soup.

Quick and Creamy Chicken Stew (Kraft Canada) takes 10 minutes to prepare.

Quick and Creamy Chicken Stew (Kraft Canada) takes 15 minutes to cook.

Quick and Creamy Chicken Stew (Kraft Canada) makes 5 servings.

The ingredients for Quick and Creamy Chicken Stew (Kraft Canada) are:

3/4 lb. (340 g) small red potatoes (about 8), quartered 2 Tbsp. water 1 Tbsp. oil 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces 1 can (10 fl oz/284 mL) reduced-fat condensed cream of chicken soup 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing 2 cups frozen peas and carrots 1/2 cup (1/2 of 250-g tub) Philadelphia Herb & Garlic Light Cream Cheese Spread

Here is how you make Quick and Creamy Chicken Stew (Kraft Canada):

PLACE potatoes and water in microwaveable dish; cover with lid. Microwave on HIGH 7 min. or until potatoes are tender. Meanwhile, heat oil in large saucepan on medium-high heat. Add chicken; cook 7 min. or until evenly browned, stirring occasionally. ADD potatoes, soup, dressing and frozen vegetables to saucepan. Bring to boil; cover. Reduce heat to medium-low; simmer 3 min. or until chicken is cooked through and vegetables are heated through. STIR in cream cheese; cook 3 min. or until melted, stirring occasionally. Number of Servings: 5Recipe submitted by SparkPeople user JENHOPKIN.

The nutritional information for Quick and Creamy Chicken Stew (Kraft Canada) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 217.2

• Total Fat: 2.7 g
• Cholesterol: 57.1 mg
• Sodium: 632.6 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 3.6 g
• Protein: 25.1 g