Soup

Slow Cooker Autumn Chicken Stew is for Soup.

Slow Cooker Autumn Chicken Stew takes 20 minutes to prepare.

Slow Cooker Autumn Chicken Stew takes 360 minutes to cook.

Slow Cooker Autumn Chicken Stew makes 8 servings.

The ingredients for Slow Cooker Autumn Chicken Stew are:

2 large carrots sliced
1 butternut squash seeded, peeled and cubed
1 large red onion chopped
2 red potatos cubed
1/2 sweet potato peeled and cubed
2 cups of low sodium chicken broth
1 tsp of dried rosemary
1rsp of dried thyme
1/2 tsp of salt
4 boneless skinless chicken breasts cubed

Here is how you make Slow Cooker Autumn Chicken Stew:

Place vegetables in slow cooker. Pour in broth and sprinkle with 1/2 tsp of rosemary, 1/2 tsp of thyme, and 1/4 tsp of salt. Lay chicken over top and sprinkle with the remaining spices. Cook on low for 6-8 hours. Stir spinach into hot liquid until wilted and serve!Serves 8Number of Servings: 8Recipe submitted by SparkPeople user DHGREINER.

The nutritional information for Slow Cooker Autumn Chicken Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.5

• Total Fat: 1.8 g
• Cholesterol: 68.4 mg
• Sodium: 268.1 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 4.0 g
• Protein: 30.5 g

The dietary needs meet for Slow Cooker Autumn Chicken Stew is Low Fat