Soup

Slow Cooker Chicken-Barley Stew is for Soup.

Slow Cooker Chicken-Barley Stew takes 15 minutes to prepare.

Slow Cooker Chicken-Barley Stew takes 480 minutes to cook.

Slow Cooker Chicken-Barley Stew makes 6 servings.

The ingredients for Slow Cooker Chicken-Barley Stew are:

3 large carrots, sliced (2 cups)
2 medium stalks celery, sliced (1 cup)
1 large onion, chopped (1 cup)
1 large onion, chopped (1 cup)
1 lbs chicken, bone in, skin removed
3 cups water
2 cups low sodium chicken broth
3/4 cup uncooked medium perled barley
1/4 teaspoon pepper
1 can (14.5 oz) diced tomatoes - no salt added, undrained
2 Tbsp chopped parsley
1 tsp thyme

Here is how you make Slow Cooker Chicken-Barley Stew:

1. In 4 - 5 quart slow cooker, place carrots, celery and onion. Place chicken breasts on top. Add remaining ingredients except parsley and thyme.2. Cover and cook on low setting 8 to 9 hours3. Remove chicken from cooker. Place on cutting board. Remove meat from bones and chop into small pieces.4. Stir chicken, parsley and thyme into stew, increase heat setting to high. Cover and cook 10 to 15 minutes longer or until chicken is heated.Serving Size: 6 servings (appox 1 1/2 cups each)Number of Servings: 6Recipe submitted by SparkPeople user SCHWENNJR.

The nutritional information for Slow Cooker Chicken-Barley Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 103.0

• Total Fat: 0.6 g
• Cholesterol: 15.2 mg
• Sodium: 114.5 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 4.0 g
• Protein: 8.6 g