Soup

Slow Cooker Chicken Enchilada Stew is for Soup.

Slow Cooker Chicken Enchilada Stew takes 30 minutes to prepare.

Slow Cooker Chicken Enchilada Stew takes 480 minutes to cook.

Slow Cooker Chicken Enchilada Stew makes 6 servings.

The ingredients for Slow Cooker Chicken Enchilada Stew are:

1 Medium Onion Diced
2 Stalks Celery Diced
3 Medium Poblano Peppers
1 Clove Garlic
1 Tsp Ground Cumin
1/2 Tsp Ground Coriander
1/4 Tsp Cayenne Pepper or more to taste
1 1/2 lb Chicken Breast w/o skin
2 Can White Beans
4 Cups Chicken Stock
3/4 Tsp Dried Oregano
1 Can Hominy
Salt

Here is how you make Slow Cooker Chicken Enchilada Stew:

Put all ingredients in slow cooker and set on low for 8 hours or high for 4 hours. Shred chicken before serving. Top with fat-free sour cream or light cheese(calories not included).Serving Size is 1 1/2 cup Number of Servings: 6Recipe submitted by SparkPeople user CHELLELEIGH.

The nutritional information for Slow Cooker Chicken Enchilada Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.1

• Total Fat: 3.2 g
• Cholesterol: 15.1 mg
• Sodium: 759.7 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 7.2 g
• Protein: 16.4 g

Slow Cooker Chicken Enchilada Stew is Mexican cuisine.