Soup

Slow cooker Rosemary Chicken stew is for Soup.

Slow cooker Rosemary Chicken stew takes 5 minutes to prepare.

Slow cooker Rosemary Chicken stew takes 360 minutes to cook.

Slow cooker Rosemary Chicken stew makes 6 servings.

The ingredients for Slow cooker Rosemary Chicken stew are:

4 bone in chicken breast, skin removed
1 yellow onion, chopped
1lb halved new potatoes
1 head garlic
2 bay leaves
1 tbsp fresh rosemary, chopped
1/4 c lemon juice
1/2 c chicken broth
1 tbsp chopped parsley
salt and pepper to taste

Here is how you make Slow cooker Rosemary Chicken stew:

Put all ingredients into the slow cooker, chicken on top. Cook 6-7 hrs on low unti chicken falls off the bone.Remove chicken and when cool enough remove from the bone, shred and return to the slow cooker.Number of Servings: 6Recipe submitted by SparkPeople user CMULL328.

The nutritional information for Slow cooker Rosemary Chicken stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 270.3

• Total Fat: 1.7 g
• Cholesterol: 0.4 mg
• Sodium: 99.2 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 0.8 g
• Protein: 30.2 g