Soup

Turkey and chicken vegetable stew is for Soup.

Turkey and chicken vegetable stew takes 15 minutes to prepare.

Turkey and chicken vegetable stew takes 180 minutes to cook.

Turkey and chicken vegetable stew makes 10 servings.

The ingredients for Turkey and chicken vegetable stew are:

*Turkey, Ground turkey, 93% lean, 10 oz
Peas, canned, 3.5 cup
Carrots, cooked, 1.75 cup slices
Sweet Corn, Canned, 3.5 cup
Beans Cut Green Beans Green Gian 1.75 cups
*Potatoe canned, 1.75 cup
*Pace Chunky Salsa - Mild, 8 tbsp
*Rachael Ray Chicken Stock-In-A-Box, 3 cup
*Hidden Valley Light Ranch, 3 tbsp
Chicken Thigh, 10 oz
Preferred seasonings

Here is how you make Turkey and chicken vegetable stew:

Cut chicken thigh up into bite size pieces. Cook the turkey and chicken. Put all ingredients in a crockpot and set on low for 2-3 hours or until hot. Serve.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user SVBJONES062010.

The nutritional information for Turkey and chicken vegetable stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 227.8

• Total Fat: 5.7 g
• Cholesterol: 44.3 mg
• Sodium: 789.1 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 6.1 g
• Protein: 17.0 g

The dietary needs meet for Turkey and chicken vegetable stew is Low Carb